In a blender, combine onion, ginger, garlic, turmeric, cayenne, salt, amchoor, garam marsala and lemon juice. Puree into a paste.
Spread the puree over the fish fillets and marinate in refrigerator 1-3 hours.
Preheat broiler with oven rack on second highest notch.
Broil fillets for 7-10 minutes on each side, or until fish is firm to touch and barely opaque. Brush fillets with a little olive oil to make surface glisten.
Serve with a dollop of mint chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.85 Kcal (1452 kJ)
Calories from fat	215.22 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	78.23mg	26%
Sodium	727.28mg	30%
Potassium	667.31mg	14%
Total Carbs	5.2g	2%
Sugars	0.47g	2%
Dietary Fiber	3.25g	13%
Protein	24.06g	48%
Vitamin C	13.1mg	22%
Vitamin A	1.5mg	49%
Iron	179.4mg	997%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	149.32 Kcal (625 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	37%
Cholesterol	33.68mg	26%
Sodium	313.1mg	30%
Potassium	287.28mg	14%
Total Carbs	2.24g	2%
Sugars	0.2g	2%
Dietary Fiber	1.4g	13%
Protein	10.36g	48%
Vitamin C	5.6mg	22%
Vitamin A	0.6mg	49%
Iron	77.3mg	997%
Calcium	30.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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