28 new fish chowder Recipes

fish fillet (use a firm ), bacon, chopped, onion, chopped, potato, diced, whole milk, salt, pepper

salt pork, rinsed and chopped, onion, diced, celery ribs, diced, waxy potatoes, peeled and diced, fish stock or 4 cups bottled clam juice, white fish fillets, cut into 1-inch chunks, half-and-half, salt and pepper

milk, water, onion, chopped, new potato, cubed, fish bouillon cube, frozen corn, cod fish fillet, boned and cut in 1 inch chunks

butter, scallions, coarsely chopped, celery ribs, coarsely chopped, garlic cloves, minced, all-purpose flour, clam juice, new potatoes, peeled , scrubbed, and cut into 1/2-inch cubes, dried thyme, bay leaf, cod fish fillet, cut into 2 inch chunks, milk, salt, pepper

extra virgin olive oil, onion, chopped, chopped celery, carrot, shredded, flour, chicken broth, heavy cream, frozen cod fish fillet, cut into 1 inch cubes while frozen, thyme, salt and pepper

cod fish fillets or 1 lb haddock fillets or 1 lb pollock fillet, potatoes, cut in 1-inch cubes, onions , sliced into half moons, ground thyme, evaporated milk (2-3 cans), butter, flour, salt, pepper, water

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

minced clams (reserve liquid), bacon, potatoes, chopped & peeled, onion, chopped, fish bouillon cube, worcestershire sauce, dried thyme, pepper, milk, light cream, flour

dozen chowder clam (or 10oz. can of whole baby clams, drained and rinsed), fish stock, lean salt pork, coarsely chopped (or low-salt bacon), onions, coarsely chopped, potato, peeled and diced, low-fat milk, salt, pepper, chopped parsley

meaty salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh summer savory or thyme, leaves removed and chopped (1 tbsp), dried bay leaves, all-purpose potatoes such as yukon gold, peeled and sliced 1/3-inch thick, strong fish stock , recipe follows, kosher or sea salt and freshly ground pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed, heavy cream, chopped italian parsley leaves, chopped fresh chives

salt pork, diced small, chopped yellow onion, chopped celery, diced (large), russet potatoes, cornstarch (depending on thickness desired), water, bay leaf, dried dill weed, dried parsley, salt, thyme, pepper, cod , haddock and hake ( add any other fish or shellfish to your taste), half and half, chopped parsley

margarine, shredded carrot, diced celery, minced fresh onion, all-purpose flour, skim milk, divided, diced peeled baking potato, salt, pepper, cod or other lean white fish fillets, cut into 1-inch pieces, unsalted oyster crackers (optional)

haddock or 2 lbs cod fish fillets, cut into 2 inch chunks, peeled and diced new potatoes, butter, chopped celery leaves, bay leaves, salt, white pepper, garlic, minced, dry vermouth, boiling fish stock, half-and-half, chopped fresh dill (to garnish )

unsalted butter, garlic cloves, chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded chopped, leek, sliced 1/4 inch thick, kosher salt and black pepper, to taste, carrots, sliced 1/4 inch thick, parsnip, peeled chopped, celeriac, peeled chopped, new potatoes, peeled cut into 1 inch pieces, fish stock, milk, heavy cream, worcestershire sauce, boneless skinless fish fillets, cut into 2 inch pieces (halibut , cod or haddock), dill, chopped , plus more for garnish, fresh parsley leaves, chopped, lemon , juice of, crusty bread , for serving

leeks , halved lengthwise and thinly sliced (white & light green parts only), red new potatoes , cut in eighths, fresh corn or 1 (11 oz) can corn, drained, cream of potato soup, water, bay leaf, dried thyme, cayenne, cod fish fillets, cut into 1-inch chunks, raw large shrimp, peeled, milk, bacon, cooked and crumbled

white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley

bacon, carrots , each cut lengthwise in half, then crosswise into slices, celery ribs, diced (or 1 large fennel bulb, diced), onion, diced, potatoes, peeled and cut into1/2-inch cubes (1 lb), clam juice, chicken broth (or 1 3/4 cups homemade ), bay leaf, cod fish fillet, cut into 1 1/2-inch pieces, half-and-half or 1 cup light cream

bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper