New England Seafood Chowder (Slow Cooker) Recipe

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New England Seafood Chowder (Slow Cooker)

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Ingredients:

Serving

2 leeks , halved lengthwise and thinly sliced (white & light green parts only)
8 oz red new potatoes , cut in eighths
1 1/2 cups fresh corn
1 (10 3/4 oz) can cream of potato soup
1 1/2 cups water
1 bay leaf
1/4 tsp dried thyme
1/8 tsp cayenne
8 oz cod fish fillets, cut into 1-inch chunks
8 oz raw large shrimp, peeled
1 cup milk
4 slices bacon, cooked and crumbled

Directions:

Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
Cover and cook on low 6 to 8 hours until potatoes are tender.
Add seafood about 15 minutes before serving; heat until fish is just cooked through.
Stir in milk; remove bay leaf and remove from heat.
Serve in bowls with crumbled bacon over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.93 Kcal (1746 kJ)
Calories from fat	203.78 Kcal
		% Daily Value*
Total Fat	22.64g	35%
Cholesterol	94.31mg	31%
Sodium	1856.06mg	77%
Potassium	643.96mg	14%
Total Carbs	25.86g	9%
Sugars	3.85g	15%
Dietary Fiber	1.9g	8%
Protein	27.86g	56%
Vitamin C	7.4mg	12%
Iron	2.6mg	14%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	135.65 Kcal (568 kJ)
Calories from fat	66.3 Kcal
		% Daily Value*
Total Fat	7.37g	35%
Cholesterol	30.68mg	31%
Sodium	603.89mg	77%
Potassium	209.52mg	14%
Total Carbs	8.41g	9%
Sugars	1.25g	15%
Dietary Fiber	0.62g	8%
Protein	9.07g	56%
Vitamin C	2.4mg	12%
Iron	0.8mg	14%
Calcium	31.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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