New England Seafood Chowder - the Real Deal Recipe

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New England Seafood Chowder - the Real Deal
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Ingredients:

Directions:

  1. In a large, heavy pot, place the fish and stock and bring to a boil. Cover pot and simmer for 4-5 minutes. Remove fish with a slotted spoon and set aside. Remove and reserve the stock.
  2. In the same pot, melt the butter over medium heat. Add the onions and celery and saute until tender. Add the flour and cook, stirring with a wooden spoon, for 4 minutes. Add reserved stock and mix well. Add potatoes, bay leaf and parsley and cook until potatoes are tender, about 8-10 minutes. Add scallops and shrimp. Cook until tender. Add clams and lobster and stir well.
  3. In a saucepan, heat half & half over medium heat until hot and add to the seafood mixture. Cook chowder, stirring frequently until slightly thickened and smooth. Season with salt and pepper to taste. Ladle chowder into bowls and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.86 Kcal (2440 kJ)
Calories from fat 287.01 Kcal
% Daily Value*
Total Fat 31.89g 49%
Cholesterol 187.89mg 63%
Sodium 1131.43mg 47%
Potassium 982.46mg 21%
Total Carbs 28.23g 9%
Sugars 0.71g 3%
Dietary Fiber 1.53g 6%
Protein 47.04g 94%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 243mg 24%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 49%
Cholesterol 39.48mg 63%
Sodium 237.76mg 47%
Potassium 206.45mg 21%
Total Carbs 5.93g 9%
Sugars 0.15g 3%
Dietary Fiber 0.32g 6%
Protein 9.88g 94%
Vitamin C 1.3mg 10%
Iron 0.7mg 19%
Calcium 51.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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