20 namul muchim Recipes

kong na-mul (korean beansprouts), water, salt, toasted sesame seeds ., sesame oil, minced garlic ., green onion, thinly sliced, red pepper flakes (optional)

fresh mung bean sprouts, garlic cloves, minced, salt , to taste, green onions, sesame seed oil, toasted sesame seeds (optional)

seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds

spinach, minced garlic, teasppon salt, sesame seed oil, toasted sesame seeds

buckwheat powder, water, chopped kimchi, toasted sesame seed, sesame oil, chopped green onions ., minced garlic, soy sauce

sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds

sized japanese eggplants , the longer kind, soy sauce, stalks green onions, chopped, garlic cloves, crushed, roasted sesame seeds, crushed, sesame oil, hot pepper flakes

spinach, sugar , 1/4 tsp salt, soy sauce , 1 tbsp sesame oil, sesame seeds for garnish, water and 1 tsp salt to blanch

pickled daikon, sliced half cut , danmuji, korean red chili pepper flakes , gochugaru, sesame seeds, sesame oil

fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper

watercress, sesame oil, sugar, garlic clove, minced (1/2 tsp jarred kind ), carrot, peeled & grated, sesame seeds, tamari , sauce, cayenne (optional) or 1/8 tsp finely chopped red pepper (optional)

water, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds

english cucumber, salt, chopped garlic, sesame oil, sugar, chili powder

sesame seed oil or 2 tbsp butter, onion, sliced, potatoes, peeled & sliced into strips 1/2 inch wide, 1/8 inch thick , & 1-2 inches long, sesame seeds , roasted, soy sauce, garlic clove, crushed, dried mushrooms, soaked & sliced

fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)

dried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds

fresh bean sprouts, toasted sesame seeds, honey, low-sodium soy sauce, garlic (crushed ), red pepper flakes, vegetable broth, scallions, minced