Directions:
- In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water. In a bowl, combine the roots with the remaining ingredients. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.02 Kcal (230 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 7002.36mg | 292% | |
| Potassium | 28.6mg | 1% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 4% | |
|---|---|---|---|
| Sodium | 12748.89mg | 292% | |
| Potassium | 52.06mg | 1% | |
| Total Carbs | 14.6g | 3% | |
| Sugars | 12.26g | 27% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 1.53g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 97.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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