Cool Spicy Korean Cucumber Salad Oi Muchim Recipe

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Cool Spicy Korean Cucumber Salad Oi Muchim

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Ingredients:

Serving

2 seedless cucumbers, sliced
1/2 onion, thinly, thinly sliced
1 tsp. fine sea salt
1 tbsp. rice vinegar
3 cloves garlic, crushed
1 tsp. gochugaru (korean chile powder)
1 tsp. gochujang (korean red chile paste)
1 tsp. corn syrup or honey
1 tsp. rice vinegar
2 tsp. toasted sesame seeds

Directions:

Mix the Cucumbers with the Sea Salt and let sit for ten minutes.
Cover the sliced Onion in cold water and 1 tablespoon of Rice Vinegar and let it sit in the refrigerator for 15 minutes.
Mix the Garlic, Gochugaru, Gochujang, Corn Syrup, 1 teaspoon of Rice Vinegar, and Sesame Seeds. Taste and balance the flavors to your liking.
Rinse the Salt off the Cucumbers and add them to the garlic dressing.
Drain the Onions and add them to the garlic dressing.
Mix and serve right away or serve chilled (best).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.6 Kcal (183 kJ)
Calories from fat	11.6 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Sodium	616.41mg	26%
Potassium	178.34mg	4%
Total Carbs	6.81g	2%
Sugars	3.29g	13%
Dietary Fiber	1.75g	7%
Protein	1.78g	4%
Vitamin C	4.7mg	8%
Iron	0.4mg	2%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	33.87 Kcal (142 kJ)
Calories from fat	9.01 Kcal
		% Daily Value*
Total Fat	1g	2%
Sodium	478.85mg	26%
Potassium	138.54mg	4%
Total Carbs	5.29g	2%
Sugars	2.56g	13%
Dietary Fiber	1.36g	7%
Protein	1.38g	4%
Vitamin C	3.6mg	8%
Iron	0.3mg	2%
Calcium	36mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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