Directions:
- Bring a large pot of water to a boil.
- Add bean sprouts and cook 1 minute. Drain and shock immediately in a bowl of ice water.
- Combine remaining ingredients in a small bowl, drizzle over sprouts and toss.
- Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.59 Kcal (258 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 423.23mg | 18% | |
| Potassium | 228.68mg | 5% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.93 Kcal (184 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 301.85mg | 18% | |
| Potassium | 163.1mg | 5% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 4.58g | 26% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 11.8mg | 28% | |
| Iron | 1.3mg | 10% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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