Directions:
- Drain the liquid from the can and rinse the sea snails under running cold water for several minutes. Continue rinsing until bubbles dissipate or no longer appear.
- Cut the sea snails into bite-sized pieces, or keep as is if larger pieces are desired. Prepare the vegetables accordingly by cutting them into 2-inch strips (see pics above).
- Meanwhile, cook the noodles according to package directions, but make sure to add a generous amount of salt (1 tbsp). Rinse under cold water for a few minutes to prevent overcooking and drain. Sample a few noodles to ensure they are cooked, a little chewy but not too soft and mushy; they will not take longer than 5 minutes to cook through.
- In a mixing bowl, combine 3 tbsp gochujang, 1 tbsp gochugaru, 1/2 tbsp soy sauce, 2 tbsp sugar, 2 tbsp vinegar, and minced garlic powder. Mix them all together with a tasting spoon until thoroughly mixed. Sample the sauce and adjust accordingly to taste preference.
- In the mixing bowl, add the sea snails, sliced vegetables, and cold noodles. Mix thoroughly to coat (best to use gloves for mixing) and plate on a large platter or dish. Or, plating the noodles and sea snail mix separately is also okay (see pics). Enjoy!
- *The sea snails can be bought at most local Asian or Korean markets along with the somyeon noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.79 Kcal (3328 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 805.62mg | 34% | |
| Potassium | 521.48mg | 11% | |
| Total Carbs | 136.51g | 46% | |
| Sugars | 82.15g | 329% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 3.2mg | 18% | |
| Calcium | 579.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 217.21 Kcal (909 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 12% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 220.17mg | 34% | |
| Potassium | 142.52mg | 11% | |
| Total Carbs | 37.31g | 46% | |
| Sugars | 22.45g | 329% | |
| Dietary Fiber | 4.1g | 60% | |
| Protein | 5.66g | 41% | |
| Vitamin C | 11.3mg | 69% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.9mg | 18% | |
| Calcium | 158.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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