Directions:
- In a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper.
- Danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a Tablespoon).
- Can be stored in the refrigerator for about a week and a half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.42 Kcal (157 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 4.79mg | 0% | |
| Potassium | 62.67mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 21.4mg | 119% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.1 Kcal (130 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Sodium | 3.98mg | 0% | |
| Potassium | 52.1mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 17.8mg | 119% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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