79679 mushroom ragoeut toast Recipes

  • Mushroom Ragoût on Toast
    garlic cloves, minced, olive oil, onion, chopped fine and
    8 More
    garlic cloves, minced, olive oil, onion, chopped fine, chopped fresh sage leaves or 1 1/2 tsp crumbled dried sage, mushrooms, trimmed and sliced thin (about 2 3/4 cups), soy sauce, dry sherry, red-wine vinegar, cornstarch dissolved in 1 cup water, minced fresh parsley leaves, six 1/2-inch thick diagonal slices french or italian bread, toasted
    11 ingredients
  • Mushrooms on Toast
    olive oil, butter, onion (finely sliced ) and
    11 More
    olive oil, butter, onion (finely sliced ), garlic (finely chopped ), button mushrooms (sliced ), mushrooms (field sliced), chili (red chopped or to your taste ), salt, pepper, oyster mushrooms (torn into segments), lemon juice, parsley (roughly chopped ), bread (toasted and buttered ), enoki mushrooms
    25 min, 14 ingredients
  • Mushrooms on Toast
    flat mushrooms, butter, vegetable oil, garlic, minced and
    4 More
    flat mushrooms, butter, vegetable oil, garlic, minced, flat leaf parsley, salt & freshly ground black pepper, lemon juice, bread, thick
    25 min, 8 ingredients
  • Mushrooms on Toast
    button mushrooms, sliced, lemon juice, butter and
    6 More
    button mushrooms, sliced, lemon juice, butter, chopped fresh basil, chopped fresh parsley, double cream, vegetable oil, bread, cheddar cheese, sliced
    25 min, 9 ingredients
  • Creamed Oysters and Mushrooms on Toast
    mushrooms, shallot, unsalted butter, dry white wine and
    7 More
    mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves
    11 ingredients
  • Creamed Oysters & Mushrooms on Toast
    mushroom , cut into 1/4 slices, shallot, finely chopped and
    8 More
    mushroom , cut into 1/4 slices, shallot, finely chopped, unsalted butter, dry white wine, whole milk, flour, heavy cream, tabasco sauce, shucked oysters , , or defrosted frozen oysters, good bread (thick slices)
    40 min, 10 ingredients
  • Foie Gras Mushrooms With Toast
    mushrooms, bread, foie gras, heavy cream, salt and pepper
    10 min, 5 ingredients
  • Mushroom Barley Casserole
    pearl barley, onion, chopped, butter and
    5 More
    pearl barley, onion, chopped, butter, sliced fresh mushrooms, almonds, toasted, onion soup mix, minced fresh parsley or 2 tsp dried parsley flakes, chicken broth
    10 min, 8 ingredients
  • Filet Mignon with Truffled Mushroom Ragoût
    butter, garlic clove, chopped, dried marjoram and
    7 More
    butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil
    10 ingredients
  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Mushrooms On Toast Mushrooms On Toast
    thick slice of fresh organic brown bread and
    4 More
    thick slice of fresh organic brown bread, organic button mushrooms, crumbled stilton cheese, oil, butter
    2 min, 5 ingredients
  • Mushroom Ragoût with Paprika Mushroom Ragoût with Paprika
    fresh white mushrooms and
    9 More
    fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream
    10 ingredients
  • Mushrooms on Toast Points Mushrooms on Toast Points
    butter-flavored vegetable cooking spray and
    8 More
    butter-flavored vegetable cooking spray, fresh mushrooms, halved, chopped green onions, chopped fresh parsley, dry white wine, salt, pepper, low-fat sour cream, white bread, toasted and cut in half diagonally
    9 ingredients
  • Mushroom Arugula Toasts With Shaved Parmesan Mushroom Arugula Toasts With Shaved Parmesan
    baguette (need 24 half-inch thick slices) and
    9 More
    baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)
    25 min, 10 ingredients
  • Baked Penne Pasta with Wild Mushroom Ragoût Baked Penne Pasta with Wild Mushroom Ragoût
    dried porcini mushrooms, water, butter, chopped onions and
    8 More
    dried porcini mushrooms, water, butter, chopped onions, fresh button mushrooms, chopped, fresh shiitake mushrooms, stemmed, sliced, all purpose flour, whole milk, freshly grated parmesan cheese, chopped fresh chives, penne pasta, fresh breadcrumbs made from french bread
    12 ingredients
  • Parsnip Parmesan Ravioli with Mushroom Ragoût Parsnip Parmesan Ravioli with Mushroom Ragoût
    unsalted butter, olive oil, onion, sliced thin and
    9 More
    unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen
    12 ingredients
  • Smothered Chicken In Mushroom Ragoût Smothered Chicken In Mushroom Ragoût
    olive oil, skinless, boneless chicken breast halves and
    11 More
    olive oil, skinless, boneless chicken breast halves, pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leek, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, reduced-fat sour cream, hot cooked medium egg noodles (about 3 oz uncooked noodles), chopped fresh parsley (optional)
    13 ingredients
  • Chicken-and-Mushroom Ragoût Chicken-and-Mushroom Ragoût
    heavy duty aluminum foil and
    6 More
    heavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese
    7 ingredients




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