282 monterey jack pepper quesadillas Recipes

shredded mexican chihuahua cheese or 1 cup monterey jack cheese or 1 cup monterey jack pepper cheese or 1 cup cheddar cheese, green onion, canned chopped chile (to taste), flour tortillas, chunky salsa, for topping or dipping

salsa, cheddar cheese (or monterey jack cheese), monterey jack pepper cheese, veggie burgers (i used morning star slicy black bean burgers), southwest seasoning (i used taco seasoning) or 2 tbsp mexican seasoning (i used taco seasoning), tortillas (for more authentic flavor, i used a jalapano cheddar tortilla), red bell peppers (finely chopped ) or 2 tbsp green bell peppers (finely chopped), lettuce leaves (oprional), butter (melted for basting tortillas), toothpick (for pinning tortillas together)

salsa, canned black beans, drained and rinsed, shredded zucchini, fat free tortillas, shredded monterey jack pepper cheese

ground turkey, ground beef, salt, pepper, monterey jack pepper cheese, flour tortillas, guacamole, sour cream, fresh salsa

garlic cloves, minced, canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 oz cooked salmon (leftovers work great here ), dried basil, pepper, flour tortillas (about 6 in ches in size) or 4 corn tortillas, whatever you prefer, monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded

asadero cheese, grated or 4 oz monterey jack cheese or 4 oz monterey jack pepper cheese, green onion, chopped, white and green parts - about 4, cooked chicken, shredded (optional), flour tortillas, salsa (optional), sour cream (optional)

vegetable oil cooking spray, sliced fresh mushrooms, onion, thinly sliced and separated into rings, bottled minced garlic, chopped fresh cilantro, whole wheat tortillas, shredded low-fat monterey jack pepper cheese or 6 tbsp low-fat cheddar cheese, salsa (optional)

canola oil, red onions, thinly sliced, button mushrooms (we used a combination of both) or 8 oz cremini mushrooms, thinly sliced (we used a combination of both), prewashed spinach, shredded (about 8 cups), cooked & crispy bacon, coarse salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh grated nutmeg, flour tortillas (8-inch), shredded monterey jack pepper cheese (we used a combination of the three) or 8 oz shredded cheddar cheese (we used a combination of the three) or 8 oz cubed brie cheese (we used a combination of the three)

red onions, sliced thin, cider vinegar, garlic cloves, halved, whole black peppercorns, crushed, coriander seeds, crushed, cumin seeds, crushed, salt, eight 7-inch flour tortillas, grated monterey jack, minced fresh coriander plus sprigs for garnish, scallions, minced, dried hot red pepper flakes to taste

beef, cut into bite sized strips (your butcher may already have them pre-cut for you ), creole seasoning (i recommend zatarains ), onion powder, garlic powder, black pepper, shredded monterey jack pepper cheese, crumbled feta cheese, flour tortillas, sour cream

olive oil, garlic clove, minced, onion, chopped, sliced portabella mushrooms, sliced white mushrooms, jalapeno peppers, seeded and chopped, salt & pepper, light mayonnaise, burrito-size flour tortillas, shredded monterey jack cheese, avocado , slices, diced tomato, cilantro

olive oil, flour tortillas, monterey jack pepper cheese, sliced thin, tomato, sliced thin

flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped

flour tortillas, monterey jack pepper cheese, grated, egg wash or toothpick, avocados, garlic, mashed, lemon juice, red onion, diced, chopped cilantro, tomato, diced, jalapenos or 2 green chilies, diced, sliced black olives, salt and pepper, sour cream, salsa, oil (for frying )

corn tortillas, roasted red peppers, drained and sliced, shredded monterey jack cheese, cooked chicken, shredded, chopped fresh cilantro

ripe avocado, pitted, peeled, cream cheese or 4 oz reduced-fat , softened, cumin, garlic powder, salt, pepper, julienne-cut sun-dried tomato packed in oil, drained, chopped green chilies, drained 4 oz, shredded monterey jack pepper cheese or 8 oz monterey jack cheese, flour tortillas (burrito size), smoked turkey breast, shredded cheddar cheese, butter or 2 tbsp margarine, ripe sliced ripe olives , if desired (optional)

premium chunk chicken , packed in water, drained, onion powder, garlic powder, seasoning salt, chili powder, cayenne pepper, ground black pepper, black beans, drained, shredded monterey jack pepper cheese or 8 oz shredded colby-monterey jack cheese, flour tortillas, salsa, for dipping (optional), sour cream, for dipping (optional)

olive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)