258 with roasted red peppers and monterey jack Recipes

  • Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise (or 1/2 cup. and 1/2 cup. sour cream), minced onion, garlic, minced, dijon mustard
    40 min, 7 ingredients
  • Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    8 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, sour cream or 1/2 cup plain yogurt, minced yellow onion, garlic, minced, prepared dijon mustard, ground cumin
    30 min, 9 ingredients
  • Roasted Red Pepper and Artichoke Panini
    ciabatta roll, pesto sauce and
    4 More
    ciabatta roll, pesto sauce, monterey jack cheese (or other ), marinated artichoke hearts, roasted red pepper, olive oil
    10 min, 6 ingredients
  • Southwestern Risotto With Corn and Roasted Red Pepper
    water, vegetable broth or 2 (14 1/2 oz) cans chicken broth and
    13 More
    water, vegetable broth or 2 (14 1/2 oz) cans chicken broth, salt, olive oil, uncooked arborio rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onion, shredded monterey jack cheese (optionally with jalapeno peppers), hot sauce, frozen whole kernel corn , defrosted, chopped cilantro, chopped roasted red pepper, salt and pepper, if desired
    45 min, 15 ingredients
  • Roast Beef and Red Pepper Sandwiches
    light mayonnaise or 1/3 cup mayonnaise, dijon mustard and
    7 More
    light mayonnaise or 1/3 cup mayonnaise, dijon mustard, prepared hot creamed horseradish, loaves crusty italian bread (6 to 7 inch loafs), roasted red sweet peppers, drained and cut into 1/4 inch wide strips, sliced roast beef, sliced monterey jack cheese, fresh watercress, fresh spinach
    10 min, 9 ingredients
  • Chiles Rellenos With Roasted Red Pepper Sauce
    red bell peppers and
    11 More
    red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry
    1 hour 15 min, 12 ingredients
  • Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2 inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2 inch pieces, chopped onion, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed grated jalapeno jack cheese (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red pepper , from jar, chopped fresh basil
    1 hour 15 min, 14 ingredients
  • Roasted Red Pepper Cheese Ball Roasted Red Pepper Cheese Ball
    roasted red pepper, cream cheese, worcestershire sauce and
    5 More
    roasted red pepper, cream cheese, worcestershire sauce, garlic clove, fresh ground pepper, shredded monterey jack cheese, red pepper flakes, parsley, chopped
    10 min, 8 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, dijon mustard
    7 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard
    7 ingredients
  • Monterey Jack and Roasted Red-Pepper Quesadillas Monterey Jack and Roasted Red-Pepper Quesadillas
    flour tortillas, monterey jack cheese, shredded and
    2 More
    flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped
    4 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Pepper Jack Chicken with Roasted Red Pepper Sauce Pepper Jack Chicken with Roasted Red Pepper Sauce
    chicken breasts, bacon, diced, poblano pepper , julienned and
    8 More
    chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock
    1 hour 15 min, 11 ingredients
  • Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2-inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil
    14 ingredients
  • Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller) Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)
    cooked chicken breast halves, flour tortillas and
    5 More
    cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla
    16 min, 8 ingredients
  • Spicy Roasted Red Pepper and Cheese Corn Breads Spicy Roasted Red Pepper and Cheese Corn Breads
    yellow cornmeal, all-purpose flour and
    12 More
    yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander
    14 ingredients
  • Spicy, Cheesy Crab Cakes With Roasted Red Pepper Sauce Spicy, Cheesy Crab Cakes With Roasted Red Pepper Sauce
    eggs, ricotta cheese, chives, snipped and
    6 More
    eggs, ricotta cheese, chives, snipped, fine seasoned dry bread crumb, vegetable oil, for frying, fresh crabmeat or 8 oz canned crabmeat, monterey jack pepper cheese, shredded, roasted red peppers, mayonnaise
    15 min, 9 ingredients
  • Red Pepper Corn Con Carne Cake #RSC Red Pepper Corn Con Carne Cake #RSC
    lean ground beef, browned and drained and
    15 More
    lean ground beef, browned and drained, ears fresh corn on the cob, black beans, drained, shredded monterey jack cheese, roasted red pepper pesto, red bell peppers, olive oil, reynolds wrap foil, pine nuts, fresh garlic cloves, chopped, olive oil, chinese red pepper sauce (or to taste), jiffy cornbread mix, cream-style corn, olive oil
    1 hour 45 min, 16 ingredients




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