Directions:
- Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
- Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with a turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
- Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once.
- Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.59 Kcal (2481 kJ) | ||
| Calories from fat | 246.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 76.78mg | 26% | |
| Sodium | 1037.06mg | 43% | |
| Potassium | 214.32mg | 5% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 356.21 Kcal (1491 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 42% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 26% | |
| Sodium | 623.39mg | 43% | |
| Potassium | 128.83mg | 5% | |
| Total Carbs | 13.43g | 7% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 11.72g | 39% | |
| Vitamin C | 8.1mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 188.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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