51 miso bell pepper Recipes

miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

thick pork rib chops, garlic cloves, pressed, white miso (fermented soybean paste), dry sherry, olive oil, divided, plus more for drizzling, baby arugula, orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar

water, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper

red or white/yellow miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplant , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

heads of napa cabbage, shredded, carrots, finely grated, red onion, minced, red bell pepper, shredded, minced fresh cilantro, shiro miso paste, tahini, honey, rice vinegar, sesame oil

golden miso, honey, water, fresh lemon juice, oriental sesame oil, soy sauce, minced peeled fresh ginger, vegetable oil, matchstick-size strips peeled jicama, cucumber, peeled, seeded , cut into matchstick-size strips, red bell pepper, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, chopped fresh cilantro

flank steak, trimmed, minced peeled fresh ginger, salt, garlic cloves, minced, chopped cilantro, white miso, water, rice vinegar, canola oil, grated peeled fresh ginger, chili paste with garlic, torn bibb lettuce, sliced yellow bell pepper, sliced red onion, english cucumber , halved lengthwise and sliced

pork rib chops (3/4 inch thick ), garlic cloves, pressed, white miso (shiro miso), dry sherry, olive oil, divided (plus more for drizzling ), baby arugula (packed), orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar

onion, carrot (3/4 inches worth), green bell pepper, ground chicken, miso, sake, cornstarch, cooking oil

rice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds

uncooked udon noodles (thick , round fresh japanese wheat noodles) or 4 oz spaghetti, water, vegetable broth, frozen shelled edamame, thawed, sliced napa cabbage (chinese ), diagonally cut carrot (1/8-inch), sliced red bell pepper, diagonally cut snow peas, sliced shiitake mushroom caps, chopped green onion, fresh lime juice, minced peeled fresh ginger, yellow miso (soybean paste), chili paste with garlic, minced fresh cilantro, lime wedge (optional)

uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, water, vegetable broth, frozen shelled edamame, thawed, sliced napa (chinese ) cabbage, diagonally cut carrot, sliced red bell pepper, diagonally cut snow peas, sliced shiitake mushroom caps, chopped green onions, fresh lime juice, minced peeled fresh ginger, yellow miso (soybean paste), chile paste with garlic, minced fresh cilantro, lime wedges (optional)

white miso paste (found at health food stores), sugar, chicken broth, canola oil, minced ginger, skinless, boneless chicken breasts (about 3 oz each), shredded napa cabbage, shredded carrots, diced red bell pepper, rice vinegar, salt, cooked short-grain sushi rice, soy sauce

vegetable broth or 1 cup water, sliced shiitake mushroom caps (2 to 3 oz), fresh ginger, minced, dark sesame oil, cornstarch, miso (any variety), fresh ground pepper, tempeh , any variety, olive oil, soy sauce, frozen green beans , completely thawed, red bell peppers or 1 orange bell peppers or 1 yellow bell pepper, cut into long, narrow strips, toasted almond, slivered or sliced (optional)

vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced

vegetable oil, vegetable oil, unseasoned rice vinegar, white miso, chopped peeled fresh ginger, garlic clove, peeled, flank steaks, cucumbers, thinly sliced unpeeled, red bell pepper, thinly sliced into strips, coarsely chopped fresh cilantro, sliced green onion (4 to 5), avocado, peeled, pitted, sliced

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

onion , cut into half moons, toasted sesame oil, red bell pepper, seeded and cut julienne, kale, stemmed and cut julienne, water, napa cabbage or 4 cups bok choy, cut julienne, tamari soy sauce, white miso, tahini, lemon juice, freshly squeezed, water, honey or 1 tbsp brown rice syrup, fresh dill weed or 1 tsp dried dill, turmeric