307212 microwave scalloped peppers nbacon Recipes

condensed cream of mushroom soup, milk, salt, pepper, freshly ground, potatoes, thinly sliced, onion, thinly sliced (or chopped )

butter, flour, salt, pepper, milk, sliced potatoes (about 3 medium), ham, cubed, grated cheddar cheese, minced onions (fresh or dried )

cooked couscous, butter, divided, sea scallops, pepper , to taste, orange juice, scallion, sliced thinly, mandarin orange segments

sea scallops (about 1-1/2 lb), pepper, salt, olive oil, divided, garlic cloves, minced, orange juice, lemon juice, reduced-sodium soy sauce, grated orange peel

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda

at least 1 lb of bacon, i like the thin sliced for the microwave., lots of newspaper ., i have weighed about every brand and they all weigh 3.5-4 oz when cooked. from armour to butcher shop bacon, they all are packed with water. 1 lb = 3.5 - 4 oz of cooked bacon. another fascinating fact

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

cheap but meaty bacon, chopped to about 1 inch pieces, steamed cooled sliced new white potato (i m guessing), yellow onion , diced about an inch, bell pepper , diced about half an inch (red would be nice), eggs, lightly beaten with, water, diced celery, liquid smoke, chicken base (bullion grains), black pepper (not much), grated parmesan cheese, for topping

eggs, cream-style corn, milk, saltine crackers, crushed, butter, melted, sugar, salt, pepper, paprika

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, potatoes, peeled and thinly sliced, chopped onion

condensed cream of chicken soup, undiluted, evaporated milk, potatoes, peeled and cut into 1/8-inch slices, shredded cheddar cheese, chopped onion, salt, pepper, grated parmesan cheese , optional

eggs, cream-style corn, milk, crushed saltines (about 15 crackers), butter, melted, sugar, salt, pepper to taste, paprika

red grapefruits, peeled and sectioned, cranberries, sugar, water, olive oil, sea scallops, pepper

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops