6290 micmac haddock fillets Recipes

haddock fillets, salt (or to taste), pepper (or to taste), all-purpose flour, butter or 1 tbsp margarine, chopped fresh parsley, chopped green onions, dry white wine

haddock fillets, cut into 4 8-oz portions, lemon juice (about 1/4 lemons), salt, olive oil, softened butter, smoky bacon, chopped, yellow onions, peeled and thinly sliced, garlic clove, finely chopped, italian seasoned breadcrumbs, flat leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

haddock fillets (skinned & boned), salt and pepper, olive oil, leek (cleaned & chopped ), garlic clove (minced ), red bell pepper (seeded & chopped ), green bell pepper (seeded & chopped ), shrimp, cream, pineapple tidbits (do not drain), worcestershire sauce, curry powder (or to taste), paprika, button mushrooms (sliced ) (optional)

haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of

bacon strips, diced, onion, chopped, carrots, sliced, bay leaf, potato, peeled and cubed, water, white wine or chicken broth, haddock fillets, cut into chunks, dill weed, salt, white pepper, king arthur unbleached all-purpose flour, cold water, half-and-half cream, minced fresh parsley

butter, melted, divided, shallots, minced, dry white wine, divided, haddock fillets (cut into 4 serving pieces), lemon juice, salt and pepper, to taste, fresh breadcrumb, dijon mustard, fresh parsley, minced or 1 -2 tbsp dried parsley, lemon, cut into 8 wedges

fresh haddock fillets, red bone alley smokey chipotle aioli, salt and pepper to taste

haddock fillet (check for bones), salt-free lemon pepper, apples, not too thick, onions, lemons, tomatoes, soft margarine, melted, summer savory

haddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter

haddock fillets, parmesan cheese, milk, italian seasoned breadcrumbs, melted butter, paprika (to garnish ), lemon wedges (to garnish )

haddock fillets, skinned and boned, vegetable oil, red onions, finely chopped, coriander, ground, cayenne, red bell pepper, diced, green bell pepper, diced, tomatoes, peeled seeded and diced, lime juice, salt, black pepper, freshly ground, fresh cilantro, fresh (or more !)

haddock fillets, cooked and coarsley flaked (oak smoked prime steaks work best), margarine, onion, sliced, garlic cloves, thinly sliced, flour, cream, milk, spring onions or 125 ml chives, chopped, coarse grain mustard, feta cheese, crumbled, nutmeg, salt, pepper, desired pasta

haddock fillets, cut in half, olive oil, salt and pepper, shallot, diced, white wine, roasted garlic, cold butter , cut into cubes

haddock fillets, cut into serving-size pieces, coarsely crushed crackers, salt, pepper, butter or margarine, milk, egg

savoy cabbage, finely sliced, whipping cream (or double cream), vegetable oil, haddock fillets, without skin, unsalted butter, diced, grainy mustard, sea salt & freshly ground black pepper

cooked rice, haddock fillets (skinned & boned, 1 3/4 lbs may use cod or halibut), flour, salt and pepper, olive oil, pepperoni (chopped , 4 oz), button mushrooms (sliced , 5 oz), cream, tomato paste (may use ketchup or chili sauce per note below), parmesan cheese (grated , 4 oz)

zucchini, diagonally sliced about 1/4 inch thick, white onion, thinly sliced, haddock fillets, frozen, tomatoes, quartered, sliced green olives or 1/3 cup black olives, capers, drained, rinsed and chopped, olive oil, lemon juice, dried oregano, pepper

eggs, dijon mustard, panko breadcrumbs, haddock fillets, divided into 4 pieces, salt and ground black pepper, to taste, mayonnaise, thai red curry paste, boston or bibb lettuce leaves, hamburger buns