581 micmac haddock Recipes
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haddock fillets, cut into 4 8-oz portions and11 Morehaddock fillets, cut into 4 8-oz portions, lemon juice (about 1/4 lemons), salt, olive oil, softened butter, smoky bacon, chopped, yellow onions, peeled and thinly sliced, garlic clove, finely chopped, italian seasoned breadcrumbs, flat leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped25 min, 12 ingredients
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Micmac Baked Haddock Filletshaddock fillet (check for bones), salt-free lemon pepper and6 Morehaddock fillet (check for bones), salt-free lemon pepper, apples, not too thick, onions, lemons, tomatoes, soft margarine, melted, summer savory40 min, 8 ingredients
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Haddock Citrinehaddock fillets and7 Morehaddock fillets, salt-free seasoning blend (such as mrs. dash), oranges , zested and juiced, panko bread crumbs, grated parmesan cheese, buttery spread (such as smart balance), melted, dried parsley, ground thyme30 min, 8 ingredients
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Haddock Provencalhaddock fillets, olive oil, butter, garlic cloves, crushed and3 Morehaddock fillets, olive oil, butter, garlic cloves, crushed, lemon , juice of, parmesan cheese, breadcrumbs27 min, 7 ingredients
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Haddock With Red Curranthaddock (cleaned , must be without fishbone), red currants and10 Morehaddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt32 min, 12 ingredients
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Haddock a La Rarebithaddock (or other white fish), salt, pepper , to taste and7 Morehaddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk50 min, 10 ingredients
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Haddock with Bacon and Onions (Rachael Ray)haddock filet, cut into 4 8-oz portions, salt and10 Morehaddock filet, cut into 4 8-oz portions, salt, softened butter, smoky bacon, chopped, cippolini , small italian flat-shaped sweet onion, peeled and thinly sliced, a medium yellow onion , quartered then thinly sliced may be substituted, but cippolini are, widely available , so check for them in the local market., garlic, finely chopped, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 531 543 >bread crumbs, flat-leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped35 min, 14 ingredients
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Haddock Stewhaddock or other whitefish (frozen or fresh) and9 Morehaddock or other whitefish (frozen or fresh), cubed potatoes, sliced celery, sliced carrots, sliced onions, chopped green peppers, salt (or to taste), butter, flour, poultry seasoning20 min, 10 ingredients
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Venetian Inn Baked Haddockhaddock fillets, preferably frozen icelandic, flour and7 Morehaddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter50 min, 9 ingredients
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Haddock and Parsley Fish Cakespotatoes, haddock, smoked haddock, milk, lemon, parsley and11 Morepotatoes, haddock, smoked haddock, milk, lemon, parsley, spring onions, capers, eggs, butter, breadcrumbs, flour, oil, mayonnaise, yoghurt, sun-dried tomatoes, spinach50 min, 17 ingredients
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Twice Baked Smoked Haddock Soufflehaddock, skin removed, milk, flour, butter and20 Morehaddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper2 hour 15 min, 24 ingredients
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