54264 mexicali stewed breast Recipes

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

skinless, boneless chicken breasts, corn tortillas, condensed cream of mushroom soup, condensed cream of chicken soup, onion, chopped, chopped green chile peppers, chili with beans, shredded cheddar cheese, chicken broth

wagon wheel macaroni, olive oil, fresh boneless skinless chicken breast, cut into 1/2 diced, diced tomatoes, drained, mexican-style corn, drained, salt, ground black pepper, shredded monterey jack cheese

dijon mustard, skinless, boneless chicken breast halves, olive oil, bottled salsa, fresh lime juice, ripe avocado, cubed, sliced green onions (optional)

boneless skinless chicken breasts (about 1 1/2 lbs), diced fire-roasted tomatoes, undrained, onion, chopped (about 1/4 cup), chopped green chilies, minced fresh garlic, lime juice, hot pepper sauce, salt, pepper

taco seasoning, divided, boneless skinless chicken breasts, stewed tomatoes, frozen green beans, frozen corn

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dijon mustard, boneless skinless chicken breast halves, olive oil, bottled salsa, fresh lime juice, ripe avocado, cubed, sliced green onions (optional)

onions, garlic, walnut pieces, green pepper, red pepper, chilies, chicken breasts, salt, cayenne pepper, beefsteak tomato, chicken stock, chili sauce, white wine vinegar, cheddar cheese, oil, to fry

cooked shredded chicken breast, ortega diced green chilies, ketchup, water, chili powder, kaiser rolls, split and toasted, shredded monterey jack cheese

elbow macaroni, uncooked, freshly ground turkey breast, no-salt-added diced tomatoes, undrained, no-salt-added whole-kernel corn, undrained, less-sodium taco seasoning mix