Lightly pound or butterfly the breast of veal until it measures roughly 15 by 13 inches. Season on both sides with 2 teaspoons salt and 1 teaspoon pepper.
In a mixing bowl, combine the bread crumbs, pancetta, Parmesan, olive oil, 1 tablespoon lemon juice, garlic, minced rosemary, Essence, and lemon zest and stir until the mixture resembles wet sand. Spread the bread crumb mixture evenly over the pounded portion of the veal to within 1-inch from all edges. Carefully roll the meat lengthwise and tie every 1 1/2 inches with kitchen twine. (Roast can be assembled to this point up to 8 hours or overnight ahead of time, and then brought back to room temperature before proceeding.) Reserve any bread crumb mixture that falls out of the ends of the roast as you are tying it.
Preheat the oven to 350 degrees F.
In a large Dutch oven over medium high heat, heat the reserved rendered fat and, when very hot, brown the roast on all sides, turning occasionally, about 12 to 15 minutes. Remove the veal from the pan and add the onions and carrots and cook, stirring occasionally, until lightly caramelized, about 4 minutes. Add the white wine, chicken stock, remaining 3 tablespoons of lemon juice, rosemary sprigs, remaining teaspoon of salt and remaining 1/4 teaspoon pepper and return the veal to the pan. Add any reserved bread crumb mixture. When the liquid comes to a boil, cover the Dutch oven and transfer to the oven. Cook, turning occasionally, for 2 1/2 to 3 hours, or until the veal is very tender.
Remove from the oven and transfer the roast to a platter. Cover loosely with aluminum foil and let stand for 15 to 30 minutes before removing the kitchen twine and slicing into 1/2-inch thick slices. Serve with the braising liquid.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.35 Kcal (2648 kJ)
Calories from fat	361.84 Kcal
		% Daily Value*
Total Fat	40.2g	62%
Cholesterol	46.33mg	15%
Sodium	4766.56mg	199%
Potassium	602.43mg	13%
Total Carbs	44.02g	15%
Sugars	6.66g	27%
Dietary Fiber	5.84g	23%
Protein	19.8g	40%
Vitamin C	14.7mg	24%
Vitamin A	0.3mg	9%
Iron	3.9mg	22%
Calcium	275.6mg	28%

Amount Per 100 g
Calories	224.57 Kcal (940 kJ)
Calories from fat	128.5 Kcal
		% Daily Value*
Total Fat	14.28g	62%
Cholesterol	16.45mg	15%
Sodium	1692.75mg	199%
Potassium	213.94mg	13%
Total Carbs	15.63g	15%
Sugars	2.37g	27%
Dietary Fiber	2.07g	23%
Protein	7.03g	40%
Vitamin C	5.2mg	24%
Vitamin A	0.1mg	9%
Iron	1.4mg	22%
Calcium	97.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.