Directions:
- The night before:
- Chop the mushrooms into quarters
- Chop the onion
- Cut the carrots in to rings
- Add the onions, carrots, beef, diced garlic, wine, mushrooms, bay leaves, olive oil and thyme into a big bowl and let marinade at least 6 hours (i do it overnight) salt and pepper to taste.
- After marinade
- Fry the bacon in a big pot
- When the bacon is fried add the marinaded food (the beef should be a beautiful deep purple color)
- Coved and simmer for at least 2 hours, more isn't going to do anything just watch the carrots so they don't turn to mush
- Boil the potatoes separately, i sometimes quarter them and add them to the pot after they are boiled, they take up some of the marinade flavor.
- Serve and enjoy, you can thicken the stock with a roux, but i usually don't, the liquid goes great with the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.28 Kcal (3342 kJ) | ||
| Calories from fat | 452.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1316.09mg | 55% | |
| Potassium | 1431.96mg | 30% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.3mg | 35% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.41 Kcal (538 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 77% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 22% | |
| Sodium | 211.7mg | 55% | |
| Potassium | 230.34mg | 30% | |
| Total Carbs | 7.7g | 16% | |
| Sugars | 1.66g | 41% | |
| Dietary Fiber | 1.07g | 27% | |
| Protein | 3.28g | 41% | |
| Vitamin C | 3.6mg | 38% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1mg | 35% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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