Stewed Tomato Salad Recipe

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Stewed Tomato Salad
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Ingredients
3
Count
Nutrition
11
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (14 1/2 oz) can stewed tomatoes
  • 1 (8 oz) package lemon jell-o gelatin , small size

Directions:

  1. Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
  2. Cut up the tomatoes & heat to boiling.
  3. Remove from heat & imediately add the lemon jello & vinegar,
  4. Stir until jello is comepletely dissolved.
  5. Pour everything back into the can & refrigerate overnight.
  6. DO NOT take out of refrigerator until ready to sit at the table!
  7. To serve: Cut open the other end of the can & push through.
  8. Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.13 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 62.47mg 3%
Potassium 9.83mg 0%
Total Carbs 0.28g 0%
Sugars 0.19g 1%
Dietary Fiber 0.05g 0%
Protein 0.99g 2%
Vitamin C 0.4mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 93.23 Kcal (390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 523.47mg 3%
Potassium 82.38mg 0%
Total Carbs 2.38g 0%
Sugars 1.58g 1%
Dietary Fiber 0.4g 0%
Protein 8.31g 2%
Vitamin C 3.2mg 1%
Iron 0.4mg 0%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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