Stewed Tomato and Zucchini Recipe

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Total time

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Ingredients:

Serving

1 (14 oz) can stewed tomatoes
1 zucchini
2 slices mozzarella cheese

Directions:

Stir fry the zuchinni until tender.
Add stewed tomatoes and stir until heated. Pour into soup cup or bowl.
Place a slice of mozarella cheese on top. Wait to eat until it has softened or melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.84 Kcal (20 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	31.49mg	1%
Potassium	54.59mg	1%
Total Carbs	1.02g	0%
Sugars	0.57g	2%
Dietary Fiber	0.2g	1%
Protein	0.31g	1%
Vitamin C	3mg	5%
Iron	0.2mg	1%
Calcium	6mg	1%

Amount Per 100 g
Calories	24.6 Kcal (103 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	160.06mg	1%
Potassium	277.44mg	1%
Total Carbs	5.16g	0%
Sugars	2.88g	2%
Dietary Fiber	1g	1%
Protein	1.56g	1%
Vitamin C	15.3mg	5%
Iron	1mg	1%
Calcium	30.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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