19 mexi chip Recipes

refried beans, sour cream, taco seasoning, shredded cheddar cheese, tortilla chips

ground beef, spanish rice, diced canned tomatoes and green chilies, shredded mild cheddar cheese, taco seasoning, corn chips, sour cream (optional), salsa (optional), black olives (optional), lettuce (optional), tomatoes (optional), green onions (optional)

hamburger patties, your favorite, cheddar cheese, taco seasoning mix, shredded lettuce, salsa (mild , medium of hot), canned jalapeno peppers, chopped (optional), sour cream, black olives, sliced, corn chips, crumbled, sliced avocado (optional), kaiser roll

chili powder, ground cumin, cumin seed (optional), garlic powder, black pepper, cayenne pepper (optional), edamame , measured after cooked and shelled or 15 oz canned pinto beans, rinsed and drained, bottled salsa, green onion , cut into 1-inch pieces, fresh cilantro leaves, mexican seasoning (zippy zonya mexi seasoning mix ), multi-grain tortilla chips, for dipping

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

vegetable oil, ground chicken or 8 -10 oz ground turkey, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), cumin, dried oregano, jalapeno pepper, seeded and finely chopped, flour, chili powder (can use more to taste), raisins (optional), cider vinegar, sugar, diced tomatoes, drained, black beans, drained (or use any small beans), seasoning salt (or use white salt), black pepper, tortilla chips (i use about 35 chips, you can use more!), prepared salsa, old cheddar cheese (or use a mexi-blend cheese, can use more), sour cream

ground beef, cheddar cheese, shredded, monterey jack cheese, shredded, chopped green chilies, drained, enchilada sauce, eggs, beaten, tortilla chips

yellow corn drained, mayonnaise, shredded cheddar cheese, onion finely chopped, chili cheese frito corn chips

crushed tortilla chips, chicken breasts, cooked and shredded, new orleans style kidney beans, drained, tomato sauce, hot salsa, chopped onion, green bell pepper, chopped, chopped fresh cilantro leaves, minced garlic, fresh ground pepper, kraft mexican cheese, shredded, diced tomatoes, sour cream, chopped fresh cilantro leaves

whole wheat flour, white flour, cinnamon, baking powder, kosher salt, honey, unsalted butter (melted ), eggs, milk, semisweet mini chocolate chips

ground beef, condensed cheddar cheese soup, undiluted, milk, frozen shredded hash brown potatoes, diced green chilies, taco seasoning, minced onion, chili powder, crushed corn chips, garnish, diced tomatoes, garnish, shredded monterey jack cheese, garnish

frozen chopped spinach, thawed (hand-squeeze out any moisture), butter, onion, chopped, fresh minced garlic (or to taste), green onions, chopped, red bell pepper, seeded and finely chopped, jalapeno peppers, seeded and finely chopped, dried chili pepper flakes (add in for more heat!) (optional), cream of chicken soup, undiluted, cumin (or to taste), salt and pepper, nacho cheese flavored tortilla chips, divided, cooked chicken, chopped and divided, shredded four-cheese mexican blend cheese , diided (or to taste)

cream cheese, softened, milk, diced green chilies, diced cooked chicken, crescent roll dough , separated into 16 triangles, butter, melted, crushed corn chips

fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)

romaine lettuce, chopped, chicken breast, marinated and grilled (cut into strips or diced , whichever you prefer), tomato, diced, black olives, pitted and sliced, avocado (sliced or diced ), black bean salsa, drained well (i use bek s black bean salsa/pico de gallo), cheddar cheese, grated (use your favorite mexican blend ), green onion, sliced (optional), tortilla chips, ranch dressing, salsa

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side