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Mexi Chicken or Turkey Picadillo Nacho Bake Recipe

Mexi Chicken or Turkey Picadillo Nacho Bake Recipe

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Mexi Chicken or Turkey Picadillo Nacho Bake

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Ingredients:

Serving

2 tbsp vegetable oil
8 -10 oz ground chicken
1 small onion, chopped
1 -2 tbsp fresh minced garlic
2 tsp dried chili pepper flakes (or to taste)
1 tsp cumin
1/2-1 tsp dried oregano
1 -2 jalapeno pepper, seeded and finely chopped
2 tsp flour
2 -3 tsp chili powder (can use more to taste)
4 tbsp raisins (optional)
1 tbsp cider vinegar
2 tsp sugar
1 (14 oz) can diced tomatoes, drained
1 (16 oz) can black beans, drained
seasoning salt
black pepper
tortilla chips
1 -2 cup prepared salsa
2 cups old cheddar cheese (or use a mexi-blend cheese, can use more)
sour cream

Directions:

For the chicken or turkey picadillo mixture; heat oil in a large skillet over medium heat; add in ground chicken or turkey with onions, garlic, dried chili flakes cumin, oregano and jalapeno peppers; cook until the meat is well browned.
Stir in the flour and chili powder; cook for about 1 minute.
Add in the raisins (if using) cider vinegar, sugar and drained tomatoes; cook stirring; cook for about 8-10 minutes.
Add in the beans, then season with seasoned salt (or white salt) and black pepper; cook until heated through completely.
Arrange the nachos on a large baking sheet.
Spoon the chicken picadillo mixture over nachos, then the salsa over the nachos.
Sprinkle/top with grated cheese (you can use any amount desired).
Bake for about 5-6 minutes or until the cheese has melted.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.17 Kcal (1123 kJ)
Calories from fat	155.56 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	62.08mg	21%
Sodium	602.07mg	25%
Potassium	493.38mg	10%
Total Carbs	13.66g	5%
Sugars	3.63g	15%
Dietary Fiber	2.68g	11%
Protein	16.1g	32%
Vitamin C	6.5mg	11%
Iron	1.4mg	8%
Calcium	275mg	28%

Amount Per 100 g
Calories	181.75 Kcal (761 kJ)
Calories from fat	105.42 Kcal
		% Daily Value*
Total Fat	11.71g	27%
Cholesterol	42.07mg	21%
Sodium	408.04mg	25%
Potassium	334.37mg	10%
Total Carbs	9.25g	5%
Sugars	2.46g	15%
Dietary Fiber	1.82g	11%
Protein	10.91g	32%
Vitamin C	4.4mg	11%
Iron	1mg	8%
Calcium	186.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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