Mexi-Beef Bites Recipe

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Mexi-Beef Bites
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Ingredients
7
Count
Nutrition
209
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a large skillet, brown the ground beef and drain.
  3. Add the cheddar cheese, monterey jack cheese, green chilies, enchilada sauce and eggs to the browned beef.
  4. Pour the combined mixture in an 8x8inch baking dish.
  5. Bake at 350 degrees for 35-40 minutes.
  6. A knife inserted in the center should come out clean.
  7. The top should be a golden brown.
  8. When done, remove from the oven.
  9. Cool in the pan for 15 minutes.
  10. Cut in 36 squares.
  11. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.43 Kcal (877 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 85.42mg 28%
Sodium 215.46mg 9%
Potassium 167.55mg 4%
Total Carbs 0.98g 0%
Sugars 0.61g 2%
Dietary Fiber 0.15g 1%
Protein 15.5g 31%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 239.41 Kcal (1002 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 25%
Cholesterol 97.64mg 28%
Sodium 246.3mg 9%
Potassium 191.54mg 4%
Total Carbs 1.12g 0%
Sugars 0.69g 2%
Dietary Fiber 0.17g 1%
Protein 17.71g 31%
Vitamin C 7.2mg 11%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 259.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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