Mexi-Chocolate Pancakes Recipe

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Ingredients:

Serving

Directions:

In larger bowl mix dry ingredients together, whole wheat flour, white flour, baking powder, cinnamon, & kosher salt.
Smaller bowl mix together melted butter, eggs, milk & honey.
Add liquids to dry ingredient bowl until moistened.
Pour 1/4 cup batter on lightly greased (or non-stick) griddle heated over medium high heat. Sprinkle 1/2 teaspoon of Mini Semi-Sweet Chocolate Chips on uncooked side.
When bubbles to rise to the uncooked side of the pancake, they are ready to be flipped.
Flip pancakes and cook for a minute or so longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.89 Kcal (1293 kJ)
Calories from fat	127.22 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	97.92mg	33%
Sodium	405.58mg	17%
Potassium	382.12mg	8%
Total Carbs	43.53g	15%
Sugars	18.25g	73%
Dietary Fiber	2.02g	8%
Protein	6.22g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	3.5mg	19%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	243.29 Kcal (1019 kJ)
Calories from fat	100.2 Kcal
		% Daily Value*
Total Fat	11.13g	22%
Cholesterol	77.13mg	33%
Sodium	319.44mg	17%
Potassium	300.96mg	8%
Total Carbs	34.29g	15%
Sugars	14.37g	73%
Dietary Fiber	1.59g	8%
Protein	4.9g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.7mg	19%
Calcium	145.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free

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