2307 mesquite fajitas mex Recipes

mesquite flour, all-purpose flour, ground cinnamon, butter, softened, white sugar, eggs

fajita seasoning mix, boneless skinless chicken breasts, red pepper, yellow pepper, grated cheddar cheese, cooked rice, vegetable oil (for frying )

flank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper

applesauce, onions, quartered, jalapeno pepper, seeded and minced, garlic, minced, salt, ground white pepper, pork chops, garlic powder, salt and pepper to taste, mesquite chips, soaked

mccormick grill mates mesquite marinade, orange juice, orange marmalade, water, curry powder, mild italian sausage

white spelt flour, mesquite flour, sea salt, non-aluminum baking powder, coconut milk (or slightly less ), lemon juice, eggs, beaten, earth balance margarine (melted )

whole fryer, cut into quarters, or 3 lbs bone in with skin chicken pieces, mesquite , hickory or other wood chips, aluminum foil, heavy duty ziploc bag, white bbq sauce, real mayo (kraft or dukes - should say on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce), white wine vinegar, creole mustard (can substitute with spicy or brown mustard), sugar, salt, coarsely ground black pepper, garlic cloves, minced, prepared horseradish

skirt steaks, extra virgin olive oil, red wine vinegar, dried oregano, coarse black pepper, garlic cloves (minced ), salt

mesquite marinade , your favorite store bought variety, flour tortillas, sour cream , for serving, monterey jack cheese , for serving, chicken breasts, boneless and trimmed, red bell pepper, sliced in half and cleaned, green bell pepper, sliced in half and cleaned, yellow bell pepper, sliced in half and cleaned, portabello mushrooms, cleaned and trimmed, red onion , cut into 1/4 inch slices, bacon, cooked and broken into bite sized pieces, jalapenos, cut into halves, stems removed, lime juice, freshly squeezed, honey, canola oil, balsamic vinegar, dijon mustard, cilantro, finely chopped, chipotle chile in adobo, finely minced, garlic clove, minced, cumin, salt, pepper

mesquite turkey, cubed, white cheddar cheese, pecan halves, sour cream, dijon-style mustard, parsley, finely chopped

mesquite flour, whole wheat flour, oat bran flour, baking soda, salt, agave nectar, coconut oil - unrefined, vanilla, eggs, apple cut, chopped walnuts, vanilla rice milk or reg milk

mesquite chips, head garlic, tomatoes, seeded and cut in half lengthwise, onion, peeled and separated into rings, shallots, peeled and cut in half lengthwise, jalapeno pepper, seeded and cut in half lengthwise, vegetable cooking spray, chopped fresh cilantro, fresh lime juice, salt

mesquite chips, turkey breast, skinned, vegetable cooking spray

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained

yukon gold potato, cut into wedges, salt, black pepper, mesquite powder, divided, barbecue sauce or ketchup or sour cream, dip for serving

chicken thigh, boneless and skinless ground (see notes in description), bulk pork sausage (spicy or hot ), mesquite seasoning salt (to taste), apricot preserves, balsamic vinegar, dijon mustard, grated fresh ginger or 1/4 tsp ground ginger, minced garlic, minced fresh thyme or 1/4 tsp dried thyme, red bell pepper, finely chopped, sweet onion, finely chopped, jalapenos, finely chopped, bell pepper, kaiser rolls or 4 onion rolls, split, dijon mustard

white flour, mesquite flour, baking powder, salt, scant 2 cup milk, eggs well beaten, oil

rotini pasta, cooked beef , fajita strips or 10 oz chicken, fajita strips warmed, fresh pico de gallo, sour cream, avocado, peeled and diced, lime , juice of