Directions:
- Cook pasta, drain, and place in large bowl.
- Add remaining ingredients and toss gently.
- Add salt/pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.38 Kcal (604 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 11% | |
| Sodium | 186.13mg | 8% | |
| Potassium | 284.87mg | 6% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.06 Kcal (494 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 13% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 11% | |
| Sodium | 152.2mg | 8% | |
| Potassium | 232.94mg | 6% | |
| Total Carbs | 6.99g | 3% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 9.47g | 23% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 4.1mg | 28% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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