Directions:
- In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
- Season chops with garlic powder, and salt and pepper to taste.
- Preheat grill for medium-high heat.
- Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.78 Kcal (4630 kJ) | ||
| Calories from fat | 612.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.01g | 105% | |
|---|---|---|---|
| Sodium | 1653.9mg | 69% | |
| Potassium | 93.01mg | 2% | |
| Total Carbs | 114.25g | 38% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 4.3mg | 24% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1088.1 Kcal (4556 kJ) | ||
| Calories from fat | 602.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.93g | 105% | |
|---|---|---|---|
| Sodium | 1627.45mg | 69% | |
| Potassium | 91.53mg | 2% | |
| Total Carbs | 112.42g | 38% | |
| Sugars | 13.07g | 53% | |
| Dietary Fiber | 9.12g | 37% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 49.6mg | 84% | |
| Iron | 4.2mg | 24% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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