Directions:
- Place chicken in a plastic re-sealable bag and peppers, onion, and mushrooms in a separate bag. Pour about 2/3 of the bottled marinade in the chicken bag and the other 1/3 in the vegetable bag. Marinate in the refrigerator for about 1 hour.
- In the meantime, make the sauce by whisking together all of the sauce ingredients. Season with salt and pepper.
- Remove the chicken and vegetables from the marinating bags. Grill Chicken until cooked, about 3-5 minutes on each side. Grill vegetables until crisp and tender.
- Slice chicken and vegetables into 1/4 - 1/2 inch slices.
- Arrange on a serving platter with ramekin of sauce, sour cream, and cheese. Sprinkle bacon chunks on top. Serve with your favorite warmed tortillas and bean side dish recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797.98 Kcal (7528 kJ) | ||
| Calories from fat | 855.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.04g | 146% | |
|---|---|---|---|
| Cholesterol | 443.09mg | 148% | |
| Sodium | 5966.08mg | 249% | |
| Potassium | 2192.97mg | 47% | |
| Total Carbs | 94.27g | 31% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 146.14g | 292% | |
| Vitamin C | 118.3mg | 197% | |
| Vitamin A | 3mg | 101% | |
| Iron | 44.8mg | 249% | |
| Calcium | 623.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 146% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 148% | |
| Sodium | 615.52mg | 249% | |
| Potassium | 226.25mg | 47% | |
| Total Carbs | 9.73g | 31% | |
| Sugars | 2.62g | 101% | |
| Dietary Fiber | 0.57g | 22% | |
| Protein | 15.08g | 292% | |
| Vitamin C | 12.2mg | 197% | |
| Vitamin A | 0.3mg | 101% | |
| Iron | 4.6mg | 249% | |
| Calcium | 64.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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