Cut fryer into quarters for even cooking
Sauce:
Whisk together all sauce ingredients until well blended
Pour 1/2 c into separate container and set aside to serve with chicken
Place chicken in heavy duty ziploc bag, and add remaining sauce
Seal, and turn several times until chicken is well-coated
Chill 4 hours
30 minutes before cooking, remove chicken from bag and allow to come to room temperature, discard used marinade
OR - let the sauce chill for about an hour, grill your chicken, then dip it in the sauce.
FOR GAS GRILL
Indirect cooking
Place 2 c wood chips in the center of a large square of heavy-duty aluminum foil; fold into a rectangle, and seal. (DO NOT SOAK IN WATER FIRST)
Punch holes in top of packet
Preheat 1 side of grill, for 20 minutes
Place packet on heated side of grill
Arrange chicken, skin side up, on cooking grate over unlit side
Close grill lid, and cook 2 hours and 15 minutes, or until done (170 internal degrees) Do not turn chicken
FOR CHARCOAL GRILL
Soak 2 cups wood ships in cold water for 30 minutes, drain.
Prepare fire by piling charcoal on each side of grill, leaing center empty.
Let charcoal burn 30 minutes or until flames disappear and coals turn white
Sprinkle chips over hot coals
Arrange chicken, skin side up, on cooking grate in center of grill (no directly over coals)
Cook, covered with grill lid, for 50 minutes to 1 hours, or until done (170 internal degrees) Do not turn chicken

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.28 Kcal (2978 kJ)
Calories from fat	441.97 Kcal
		% Daily Value*
Total Fat	49.11g	76%
Cholesterol	662.44mg	221%
Sodium	1679.66mg	70%
Potassium	784.54mg	17%
Total Carbs	7.33g	2%
Sugars	0.56g	2%
Dietary Fiber	0.19g	1%
Protein	54.37g	109%
Vitamin C	41.1mg	69%
Vitamin A	6.8mg	227%
Iron	13.7mg	76%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	186.77 Kcal (782 kJ)
Calories from fat	116.06 Kcal
		% Daily Value*
Total Fat	12.9g	76%
Cholesterol	173.95mg	221%
Sodium	441.06mg	70%
Potassium	206.01mg	17%
Total Carbs	1.92g	2%
Sugars	0.15g	2%
Dietary Fiber	0.05g	1%
Protein	14.28g	109%
Vitamin C	10.8mg	69%
Vitamin A	1.8mg	227%
Iron	3.6mg	76%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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