5 mesquite and fajitas Recipes

  • Fajita Quesadillas
    flank steaks or 1 lb chicken breast, marinated and
    12 More
    flank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper
    40 min, 13 ingredients
  • The Beef Stew
    steaks (cut in bite sized pieces), stewed tomatoes and
    11 More
    steaks (cut in bite sized pieces), stewed tomatoes, tomato sauce, potatoes (cut in bite sized pieces), corn (fresh, frozen or canned ), cut green beans (fresh, frozen or canned ), carrot (sliced ), celery (sliced ), onion (cut in bite sized wedges), worcestershire sauce, mesquite flavored fajita seasoning mix, water (use more to make as thin as you like), salt and pepper
    8 hour 45 min, 13 ingredients
  • Barley over the Border Fajitas Barley over the Border Fajitas
    steak, vinegar, olive oil, lemon juice, lime , juice of and
    10 More
    steak, vinegar, olive oil, lemon juice, lime , juice of, garlic powder, chili powder, onion powder, salt, mesquite chips, flour tortillas, bell pepper, onions, salsa, olive oil
    21 min, 15 ingredients
  • Grilled Mesquite Beef Fajitas (Tex-Mex) Grilled Mesquite Beef Fajitas (Tex-Mex)
    skirt steaks, extra virgin olive oil, red wine vinegar and
    4 More
    skirt steaks, extra virgin olive oil, red wine vinegar, dried oregano, coarse black pepper, garlic cloves (minced ), salt
    50 min, 7 ingredients




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