5 mesquite and fajitas Recipes
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flank steaks or 1 lb chicken breast, marinated and12 Moreflank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper40 min, 13 ingredients
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steaks (cut in bite sized pieces), stewed tomatoes and11 Moresteaks (cut in bite sized pieces), stewed tomatoes, tomato sauce, potatoes (cut in bite sized pieces), corn (fresh, frozen or canned ), cut green beans (fresh, frozen or canned ), carrot (sliced ), celery (sliced ), onion (cut in bite sized wedges), worcestershire sauce, mesquite flavored fajita seasoning mix, water (use more to make as thin as you like), salt and pepper8 hour 45 min, 13 ingredients
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Barley over the Border Fajitassteak, vinegar, olive oil, lemon juice, lime , juice of and10 Moresteak, vinegar, olive oil, lemon juice, lime , juice of, garlic powder, chili powder, onion powder, salt, mesquite chips, flour tortillas, bell pepper, onions, salsa, olive oil21 min, 15 ingredients
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Grilled Mesquite Beef Fajitas (Tex-Mex)skirt steaks, extra virgin olive oil, red wine vinegar and4 Moreskirt steaks, extra virgin olive oil, red wine vinegar, dried oregano, coarse black pepper, garlic cloves (minced ), salt50 min, 7 ingredients
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