127674 mary sweet sour ribs pork Recipes

boneless skinless chicken breasts or 1 -1 1/2 lb boneless pork chop, pineapple chunks in juice, drained, onion, green pepper, kikkoman sweet and sour sauce, garlic powder, onion powder (optional), ginger powder, cumin powder, sesame oil

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

pork spareribs or 5 -6 lbs pork back ribs, brown sugar, sugar, cornstarch, ketchup, vinegar, cold water

pork spareribs (cut into individual ribs), onion (chopped ), fresh mushrooms (optional), pineapple chunks, brown sugar, cornstarch, soya sauce, white vinegar, consomme

pork loin chops or 4 rib chops, salt, pepper, onions , cut into 1/4-inch slices, dry white wine (i use the broth) or 1/2 cup chicken broth (i use the broth), red wine vinegar, sugar, cornstarch, cold water

water, coarse kosher salt, sugar, thick) bone-in rib pork chops, freshly ground black pepper, vegetable oil for grill rack, liquid from sweet and tangy peach relish, sweet and tangy peach relishlink

pork spareribs, salt, divided, pepper, chopped celery, chopped green pepper, butter, pineapple tidbits, cornstarch, white vinegar, soy sauce, sugar, garlic clove, minced, ground ginger

pork baby back ribs, black pepper, barbecue sauce (not mesquite flavored), cherry jam or 1 (8 oz) jar preserves, dijon mustard, salt, salt and black pepper (optional)

pork ribs, coke , to add to boiling water, soy sauce, worcestershire sauce, brown sugar (i use splenda ), maple syrup (i use ed smith sugar free), barbecue sauce

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

pork, cut into chunks, green pepper , cut into thin strips, sliced onion, pineapple chunks, brown sugar, cornstarch, vinegar, soy sauce

pork , shoulder cubed 3/4, cornstarch, dry sherry, dark soy sauce, salt, deep frying oil, garlic, crushed, unsweetened pineapple chunks, drained (reserve liquid), sliced green pepper (optional), sugar, catsup, reserved pineapple juice, vinegar (cider, white or rice), dark soy sauce, cornstarch, mixed with water (use your judgement on how much you use - don tsp make the sauce too thick), maraschino cherry (optional), canned lychees (optional)

spareribs, water, vinegar, chili powder, ketchup, brown sugar

pork tenderloin, oil, cornstarch, mixed, all-purpose flour, salt, light soy sauce, sesame oil, cornstarch , dissolved in, water, egg yolk, beaten, sugar, salt, white vinegar, light soy sauce, shaoxing wine, ketchup, oil, garlic clove, crushed and peeled, cornstarch , dissolved in, water, sesame oil, water, canned pineapple chunk

boneless center cut pork chops, cinnamon applesauce, brown sugar (seperated), apple (baking), onion, sliced (use to taste), soy sauce, salt & pepper

pork rib rack, old bay seasoning, garlic powder, onion powder, sweet and sour sauce (my recipe is recommended #92637), barbecue sauce (you pick), orange juice (or orange drink), orange marmalade, jack daniels whiskey

pork shoulder, apple juice, beef bouillon cubes, fuji apples, chopped, red onion , same size pieces, sweet chili sauce, garlic cloves, diced fine, soy sauce, onion salt, paprika, cayenne pepper