Directions:
- Slow Cooker Directions
- Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
- Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
- Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.79 Kcal (2746 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 2176.8mg | 91% | |
| Potassium | 1193.97mg | 25% | |
| Total Carbs | 80.43g | 27% | |
| Sugars | 59.03g | 236% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.15 Kcal (658 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 24% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 56% | |
| Sodium | 521.65mg | 91% | |
| Potassium | 286.12mg | 25% | |
| Total Carbs | 19.28g | 27% | |
| Sugars | 14.15g | 236% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 11.91g | 99% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 23% | |
| Calcium | 26.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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