69384 marsha whole pizza Recipes

whole kernel corn (fresh or frozen also can be used), self-rising flour, milk, whipping cream, cube chicken bouillon cube, crushed, salt and pepper, to taste, crushed red pepper seasoning (optional)

whole wheat pizza dough (enough for thin crust 14 and 12 pizzas.), strained tomato, mixed with, salt , and, garlic powder (or simply use pizza sauce), shredded mozzarella cheese, red pepper, green pepper, red onion, cooking onion, turkey bacon

pita bread , 1 whole pita for each pizza, pizza sauce , each pizza, mozzarella cheese, grilled chicken breast, diced, iceberg lettuce, shredded, avocado, sliced, pico de gallo, ranch dressing, mix with cholula hot sauce for spicy ranch

whole tomatoes (do not drain), pizza sauce, water, fresh mushrooms (whole or sliced ), pepperoni, sliced in half, sausage or 1 lb hamburger (browned and drained), oregano, thyme, pepper, sage, vegetable oil

whole wheat flour, yeast, olive oil, salt, water, pizza sauce, pepperoni , lower fat, mozzarella , part skim milk cheese, mushrooms

whole bagel, split (i use egg, everything, or onion flavor), cream cheese (i use light or ff), pizza sauce, provolone cheese (or other cheese of choice- i use lowfat), pepperoni

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

whole wheat flour (approx .), pizza yeast, water, big carrot, shredded, red pepper, in thin slices, kidney beans, green onions, chopped fine, feta, tomato paste, garlic cloves, diced, olive oil, salt and pepper

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

whole wheat flour, all purpose flour, yeast, extra virgin olive oil, dried oregano, dried thyme

whole wheat flour, olive oil, yeast, water, tomato sauce, mozzarella cheese, pepperoni

whole-wheat flour, all-purpose or bread flour, quick-rising yeast, fine sea salt, sugar, water, extra-virgin olive oil

whole wheat flour, water, active dry yeast, olive oil, sugar, salt, lemon juice

bread flour (2 cup.), whole wheat flour (2 cup.), salt, yeast, water, to mix

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

whole wheat tortillas , 6 inch, pizza sauce or 8 tbsp tomato sauce, part-skim mozzarella cheese (4 slices)

barbecued chicken (diced ), extra virgin olive oil, fresh basil, italian cheese mix (shredded ), pineapple chunks, whole pizza bases, tomato paste

chicken breasts boneless, skinless, canola oil, amj taco rub, whole pizza dough frozen or refrigerated, low-sodium mozzarella cheese shredded, low-sodium sharp cheddar shredded, guacamole, sour cream, freeze-dried onions, freeze-dried garlic, freeze-dried oregano, garlic powder, onion powder, coarsely ground black pepper, cayenne, ground cumin, chili powder