Directions:
- Preheat oven to 440 degrees.
- Oil pizza base and tray and place in oven for 8 minutes.
- Remove from oven and top with tomato paste.
- Arrange ham, pineapple, basil and shredded cheese on pizza base.
- Bake for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.37 Kcal (2032 kJ) | ||
| Calories from fat | 205.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 76.12mg | 25% | |
| Sodium | 2346.02mg | 98% | |
| Potassium | 499.42mg | 11% | |
| Total Carbs | 51.79g | 17% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 299.52 Kcal (1254 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 35% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 25% | |
| Sodium | 1447.71mg | 98% | |
| Potassium | 308.19mg | 11% | |
| Total Carbs | 31.96g | 17% | |
| Sugars | 7.91g | 51% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 11.35g | 37% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 89.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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