Directions:
- Preheat oven to 350°.
- Line a baking sheet with foil and coat with non-stick baking spray.
- Place each pita on baking sheet
- Apply sauce one tablespoon at a time and spread evenly.
- Scatter grilled chicken pieces onto pitas
- Distribute cheese covering completely
- Bake for 10-20 minutes until cheese is golden brown and bubbly
- Remove from oven and from baking sheet place onto plates.
- Take shredded lettuce and cover the top of the pizzas.
- Place fresh avocado slices
- Use the Pico de Gallo as a garnish
- Drizzle with a spicy ranch (This can be made with regular ranch and hot sauce such as: Cholula Hot Sauce).
- Cut and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 40.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 2% | |
| Sodium | 355.82mg | 15% | |
| Potassium | 157.21mg | 3% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 195.32 Kcal (818 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 7% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 442.77mg | 15% | |
| Potassium | 195.62mg | 3% | |
| Total Carbs | 25.08g | 7% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 2.87g | 9% | |
| Protein | 11.94g | 19% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 263.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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