Directions:
- Make crust.
- Add toppings.
- Pre-bake crust for 5 mins.
- Bake for 15 - 20 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.82 Kcal (5019 kJ) | ||
| Calories from fat | 472.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 89.55mg | 30% | |
| Sodium | 3492.84mg | 146% | |
| Potassium | 1357mg | 29% | |
| Total Carbs | 125.26g | 42% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 53.46g | 107% | |
| Vitamin C | 16mg | 27% | |
| Iron | 13.5mg | 75% | |
| Calcium | 673.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 183.08 Kcal (767 kJ) | ||
| Calories from fat | 72.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 81% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 30% | |
| Sodium | 533.43mg | 146% | |
| Potassium | 207.24mg | 29% | |
| Total Carbs | 19.13g | 42% | |
| Sugars | 0.73g | 19% | |
| Dietary Fiber | 1.23g | 32% | |
| Protein | 8.16g | 107% | |
| Vitamin C | 2.4mg | 27% | |
| Iron | 2.1mg | 75% | |
| Calcium | 102.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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