Directions:
- Place water in bowl. Sprinkle yeast over water and let stand for 10 minutes.
- Mix dry ingredients in another bowl.
- Add water and yeast, oil and lemon juice and mix until dough forms a ball.
- Place in an oiled bowl and let rise about 1 hour.
- Knead on well-floured surface.
- Will make shells for two large pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2594.13 Kcal (10861 kJ) | ||
| Calories from fat | 563.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.58g | 96% | |
|---|---|---|---|
| Sodium | 4677mg | 195% | |
| Potassium | 745.62mg | 16% | |
| Total Carbs | 451.48g | 150% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 14.85g | 59% | |
| Protein | 49.6g | 99% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 38.6mg | 215% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.28 Kcal (1052 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 96% | |
|---|---|---|---|
| Sodium | 453.04mg | 195% | |
| Potassium | 72.22mg | 16% | |
| Total Carbs | 43.73g | 150% | |
| Sugars | 1.61g | 66% | |
| Dietary Fiber | 1.44g | 59% | |
| Protein | 4.8g | 99% | |
| Vitamin C | 1.2mg | 20% | |
| Iron | 3.7mg | 215% | |
| Calcium | 11.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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