Marinated Chicken Curry Recipe

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Ingredients:

Serving

1 kg chicken breasts
2 tbsp thai red curry paste
2 tbsp fish sauce
1 -2 garlic clove, crashed
1 -2 tbsp brown sugar
1 cup coconut cream
1 tbsp parsley

Directions:

Cut the chicken is pieces.
Combine the rest of the ingredients.
Marinate the chicken in the sauce over the night or half the day.
Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
Serve it with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.12 Kcal (3982 kJ)
Calories from fat	475.4 Kcal
		% Daily Value*
Total Fat	52.82g	81%
Cholesterol	102.5mg	34%
Sodium	2184.48mg	91%
Potassium	650.23mg	14%
Total Carbs	81.48g	27%
Sugars	42.43g	170%
Dietary Fiber	2.85g	11%
Protein	38.93g	78%
Vitamin C	4.4mg	7%
Iron	2.7mg	15%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	274.83 Kcal (1151 kJ)
Calories from fat	137.37 Kcal
		% Daily Value*
Total Fat	15.26g	81%
Cholesterol	29.62mg	34%
Sodium	631.21mg	91%
Potassium	187.88mg	14%
Total Carbs	23.54g	27%
Sugars	12.26g	170%
Dietary Fiber	0.82g	11%
Protein	11.25g	78%
Vitamin C	1.3mg	7%
Iron	0.8mg	15%
Calcium	19.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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