30 marinated artichoke casserole Recipes

marinated artichoke hearts, slightly drained, frozen chopped spinach, cooked and drained, cream cheese, softened, fresh ground pepper, margarine, whiskey, cream, parmesan cheese, grated

bone-in chicken breasts, mayonnaise, cream of chicken soup, lemon juice, curry powder, salt and ground black pepper to taste, marinated artichoke hearts , liquid reserved, cubed bread, shredded extra-sharp cheddar cheese, butter

frozen chopped spinach, marinated artichoke hearts, butter, onion, chopped, nutmeg, oregano, cream of celery soup, eggs, pepper, cream cheese, milk, parmesan cheese

marinated artichoke hearts, chopped green onions, canola oil, garlic cloves, minced, eggs, lightly beaten, sliced mushrooms, drained, shredded sharp cheddar cheese, butter-flavored cracker crumbs (about 25 crackers)

boneless chicken breast , cut into 1 ",strips, sliced mushrooms, garlic, butter, marinated artichoke hearts, drained, flour, chicken broth

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

seashell pasta, tuna, drained, cottage cheese, sour cream, mayonnaise, dijon mustard, chopped pimento-stuffed green olives, marinated artichoke hearts, drained and chopped, green onion, chopped, white wine, shredded sharp cheddar cheese

marinated artichoke hearts, cream cheese softened, frozen spinach thawed, parmesan cheese

marinated artichoke hearts, cream of mushroom soup, chopped onions, sherry wine, garlic salt, cooked, diced ham, shredded cheddar cheese, pepper

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

chicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)

marinated artichoke hearts, drained, cream cheese, softened, parmesan cheese, grated, butter, softened, frozen spinach, thawed, squeezed dry, crushed red pepper flakes , to taste

marinated artichoke hearts, drained, frozen spinach, thawed, cream cheese, softened butter or 2 tbsp margarine, milk, pepper, grated parmesan cheese or 1/2 cup romano cheese

marinated artichokes (drained & quartered ), rice (cooked ), chicken breasts (cooked & cut in small cubes ), cream of chicken soup, milk, mayonnaise, lemon juice, curry powder, cheddar cheese (shredded ), mushroom (sliced ), parmesan cheese, seasoned dry bread crumb

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

marinated artichoke hearts, drained, cut spinach, thawed and squeezed dry, sweet onion, finely diced, cream cheese, softened, milk, butter, softened, parmesan cheese, shredded

brown rice (cooked in chicken broth), chicken breasts, cubed, frozen spinach, thawed, onion, diced, garlic cloves, minced, light mayonnaise, marinated artichoke hearts, chopped, parmesan cheese

olive oil, skinless chicken thighs, minced garlic, onion, finely chopped, rice (uncooked ), chicken broth, sage, thyme, white wine, water, diced tomatoes, marinated artichoke, chopped, frozen peas