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Chicken Artichoke Casserole Recipe

Chicken Artichoke Casserole Recipe

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Ingredients

Count

Nutrition

654

Calories

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Ingredients:

Serving

4 chicken breast halves, boneless, skinned
4 tbsp. butter
8 oz sliced mushrooms
1 jar (14 oz.) marinated artichokes, drained
2 tbsp. flour
1 1/2 cup chicken broth (i use the light , fat-free

Directions:

In a skillet, brown chicken lightly in the butter.
Transfer the chicken to a baking dish.
Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.
Place drained artichoke hearts on the chicken pieces.
Add flour to the remaining butter and stir (or whisk) to blend.
Add broth and cook until thickened; pour over chicken.
Bake the casserole at 350 degrees for 45 minutes (or less if chicken is done.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.53 Kcal (2736 kJ)
Calories from fat	380.83 Kcal
		% Daily Value*
Total Fat	42.31g	65%
Cholesterol	205.65mg	69%
Sodium	1532.02mg	64%
Potassium	826.93mg	18%
Total Carbs	23.13g	8%
Sugars	1.2g	5%
Dietary Fiber	3.71g	15%
Protein	46.43g	93%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	175.44 Kcal (735 kJ)
Calories from fat	102.23 Kcal
		% Daily Value*
Total Fat	11.36g	65%
Cholesterol	55.21mg	69%
Sodium	411.27mg	64%
Potassium	221.99mg	18%
Total Carbs	6.21g	8%
Sugars	0.32g	5%
Dietary Fiber	1g	15%
Protein	12.46g	93%
Vitamin C	2.1mg	13%
Iron	0.8mg	16%
Calcium	21.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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