Curry Artichoke Chicken Casserole Recipe

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Ingredients:

Serving

1 (24 oz) jar marinated artichokes (drained & quartered )
2 cups rice (cooked )
4 cups chicken breasts (cooked & cut in small cubes )
2 (10 oz) cream of chicken soup
1/2 cup milk
1 cup mayonnaise
1 tsp lemon juice
1/2 tsp curry powder
1 1/4 cups cheddar cheese (shredded )
1/2 lb mushroom (sliced )
1/4 cup parmesan cheese
1/2 cup seasoned dry bread crumb

Directions:

Arrange the articolkes in a 9x13 pan, add a layer of rice and chicken.
Combine the next 5 ingredients, 3/4 cup of cheese and mushrooms in a bowl, mix well, pour over chicken.
Sprinkle remaining cheddar & parmesan cheese on top.
Saute bread crumbs in the butter, stirring constantly; spread over cheese.
Bake at 350 for 30 minutes.
May be made the night before & chilled until ready to bake (add bread crumbs just before baking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.89 Kcal (2227 kJ)
Calories from fat	315.77 Kcal
		% Daily Value*
Total Fat	35.09g	54%
Cholesterol	69.95mg	23%
Sodium	838.04mg	35%
Potassium	385.76mg	8%
Total Carbs	30.6g	10%
Sugars	2.48g	10%
Dietary Fiber	1.47g	6%
Protein	23.64g	47%
Vitamin C	1mg	2%
Iron	2.1mg	12%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	244.75 Kcal (1025 kJ)
Calories from fat	145.3 Kcal
		% Daily Value*
Total Fat	16.14g	54%
Cholesterol	32.19mg	23%
Sodium	385.63mg	35%
Potassium	177.51mg	8%
Total Carbs	14.08g	10%
Sugars	1.14g	10%
Dietary Fiber	0.68g	6%
Protein	10.88g	47%
Vitamin C	0.5mg	2%
Iron	1mg	12%
Calcium	87.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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