2561 maple maple baked Recipes

dried navy beans, water, sliced bacon, quartered, onion, chopped, salt, ground mustard, maple syrup, tart apples, peeled and sliced, butter, softened, brown or maple sugar

sugar, margarine, milk, marshmallow cream (3 1/2 oz), maple flavoring, quick oats

dried navy beans, lipton recipe secrets onion soup mix (1 envelope), maple syrup, mustard, brown sugar, salt pork (optional)

dried navy beans, water, sliced bacon, quartered, onion, chopped, salt, ground mustard, maple syrup, tart apples, peeled and sliced, butter , sofened, brown sugar , packed

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

flour, brown sugar, cinnamon, salt, butter, cut into small pieces, old fashioned oats, maple syrup, gala apples

navy beans, onion, chopped, pepper, salt, dry mustard, molasses, maple syrup, brown sugar, salt pork , chunked

dijon mustard, pure maple syrup, canola oil, divided, chopped fresh thyme, freshly ground pepper, salt, bone-in chicken pieces, skin removed (thighs , drumsticks and or or breasts), fresh breadcrumbs

cranberry juice cocktail, maple syrup, light brown sugar, lemon juice, grated peeled fresh ginger, ground cinnamon, cornstarch, vanilla extract, rome apples, cored, dried cranberries, chopped pecans, shaved white chocolate

sweet potatoes, peeled, chopped, maple syrup, butter, fresh thyme , leaves picked

rolled oats (not instant ), toasted sliced almonds, sugar or 1/3 cup maple syrup, baking powder, ground cinnamon, milk, egg, butter, melted, vanilla, bananas, blueberries , huckleberries or 1 1/2 cups mixed berries

english muffins, split, maple cured baked beans, onion, thinly sliced, tomatoes , cut into 1/4 inch slices, cheddar cheese, bacon

ground beef, bacon, diced, onion, diced, baby butter beans, drained, kidney beans, drained, maple flavored baked beans or 1 (28 oz) can maple flavored pork and beans, undrained, baked beans or 1 (16 oz) can pork and beans, undrained, brown sugar, splenda granular or 1/4 cup sugar, ketchup, barbecue sauce (hickory or honey flavored), dark molasses, mustard (i use honey if i ve got it), chili powder

baking powder, maple syrup, crisco shortening, apples, peeled and sliced, maple syrup, cornstarch, maple syrup, pecans, chopped, unbleached flour, butter, salt

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

dry pinto beans (or another white, pink , or red bean of your choice), onions, diced, cooked ham, diced, garlic cloves, minced, pure maple syrup, ground ginger, dry mustard, salt, ground black pepper, ground cayenne pepper , to taste (optional)

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.