Maple-Cranberry Baked Apples Recipe

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Maple-Cranberry Baked Apples
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 8 ingredients. Stir well; set aside.
  3. Peel top half of each apple; place in a shallow roasting pan. Fill centers of apples evenly with cranberries and pecans. Pour cranberry-maple mixture over apples. Bake at 350° for 1 hour or until tender, basting apples twice with syrup from pan. To serve, drizzle with remaining syrup. Sprinkle with white chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.54 Kcal (1551 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 1.12mg 0%
Sodium 11.26mg 0%
Potassium 379.26mg 8%
Total Carbs 79.34g 26%
Sugars 65.5g 262%
Dietary Fiber 6.53g 26%
Protein 2.08g 4%
Vitamin C 39.1mg 65%
Iron 0.4mg 2%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 98.74 Kcal (413 kJ)
Calories from fat 17.49 Kcal
% Daily Value*
Total Fat 1.94g 11%
Cholesterol 0.3mg 0%
Sodium 3mg 0%
Potassium 101.06mg 8%
Total Carbs 21.14g 26%
Sugars 17.45g 262%
Dietary Fiber 1.74g 26%
Protein 0.55g 4%
Vitamin C 10.4mg 65%
Iron 0.1mg 2%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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