173321 maple glazed chicken breasts with mustard jus Recipes

pure maple syrup, reduced sodium soy sauce, lemon juice, garlic clove, minced, minced fresh ginger, fresh ground pepper, boneless skinless chicken breasts (about 8 oz, trimmed and tenders removed)

chicken breasts, split, bone in, skin on, all-purpose flour, salt, black pepper, butter, pure maple syrup, dried savory, crushed, dried thyme, crushed, rubbed sage, onion, sliced, water

meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.), cooking oil, vegetables (sliced or cut 1/2 inch thick , such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p), onion, cut into wedges, salt, pepper, chicken broth, margarine or 1 tbsp butter, maple syrup (or maple-flavored syrup)

whole chicken breasts (6-7 oz each), maple syrup, soy sauce, pineapple juice, whole pineapple, finely diced, jalapeno peppers, seeded and finely minced, cilantro, roughly chopped, red onion, diced, rice wine vinegar, sugar, salt, black pepper

boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, cornstarch, apple cider or unsweetened apple juice, maple syrup, onion powder

orange juice, maple syrup, reduced-sodium soy sauce, garlic clove, minced, minced fresh parsley, boneless skinless chicken breast halves (5 oz each)

boneless skinless chicken breasts, maple syrup, whiskey, dijon mustard, garlic cloves, minced, rosemary sprigs, divided, fresh ground black pepper, salt

skinless, boneless chicken breast halves, apple juice, maple syrup, fresh thyme leaves, light stick butter, granny smith apples, peeled, cored, quartered, and sliced, salt, freshly ground black pepper, ground cinnamon, thyme sprigs (optional)

onion soup mix (1 envelope from a 2 oz box), apricot preserves, water, boneless skinless chicken breasts

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

chicken legs, butternut squash, about 1 3/4 lb, peeled and deseeded weight, red onions, peeled and cut into wedges, garlic cloves, peeled, left whole, olive oil, salt and freshly ground black pepper, maple syrup, coarse grain mustard, zucchini, sliced thickly, thyme

chicken breasts, flour , all purpose, salt and pepper, butter, maple syrup, savory, dried, thyme, dried, sage, dried, onion, sliced, water

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

frozen chicken breast tenders, butter, onions, finely chopped, pure maple syrup, ground mustard

all-purpose flour, black pepper, dried rosemary, boneless skinless chicken breasts (675g), olive oil, garlic, minced, green onions, chopped, white mushrooms, sliced, maple syrup, apple cider vinegar, water, dried cranberries

boneless chicken breasts, butter, salt, pepper, dry white wine or 1/2 cup apple juice, pure maple syrup, chopped fresh dill