102772 maple glazed breasts mustard jus Recipes

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

maple syrup, dijon mustard, salmon fillets, kosher salt, black pepper, fresh pineapple, jalapeno, seeded and finely chopped, cooked white rice

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce

pure maple syrup, dijon mustard, white wine, margarine, thawed turkey, salt, pepper

parsnips, sweet potatoes, olive oil, maple syrup, dijon mustard, salt and pepper

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

water, wheat berries, diced carrots, diced celery, olive oil, divided, dried cranberries, toasted pecans, red wine vinegar, salt, pepper, salmon, pure maple syrup, dijon mustard, mache lettuce

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

maple syrup, dijon mustard, chopped fresh chives, chicken pieces (your preference), seasoning salt, pepper

maple syrup, hot mustard, worcestershire sauce, salt, cayenne pepper, turkey drumsticks, rinsed and patted dry, fresh ground pepper, onion, sliced 1/4 inch thick, unsalted butter , cut into pieces

maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley

frozen chicken breast tenders, butter, onions, finely chopped, pure maple syrup, ground mustard

meat balls, ground beef, gorund pork, italian sausage, paprika, chili powder, milk whole milk , 2%,1%, skim could be used., thick slices of multi grain bread, salt, pepper, maple glaze, cili suce, corn syrup, soy sauce, dry mustard, all spice, cornstarch, maple syrup, brown sugar

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk, white sugar, shortening, plus 6 cups for frying, kosher salt, eggs, all-purpose flour, maple glaze , recipe follows, hickory smoked bacon, cooked and finely chopped, powdered sugar, dark corn syrup, maple syrup, maple extract, salt