120520 makeover chicken romaine Recipes

egg white, water, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, boneless skinless chicken breasts , cut into 1-inch pieces, butter-flavored cooking spray, chopped pecans, salt, torn romaine, seedless red grapes, dried cranberries, salted soy nuts, shredded sharp cheddar cheese, vidalia onion or honey mustard salad dressing

uncooked wide egg noodles, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free evaporated milk, cubed reduced-fat process cheese (velveeta), cubed cooked chicken breast, sliced celery, chopped green pepper, diced pimientos, drained, dry bread crumbs, butter, melted, almonds

uncooked yolk-free noodles, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat cream cheese, cubed, reduced-fat sour cream, plain yogurt, fat-free milk, minced fresh parsley or 1 tbsp dried parsley flakes, onion powder, salt, cubed cooked chicken breast, crushed reduced-fat butter-flavored crackers (about 25 crackers), reduced-fat butter, melted

king arthur unbleached all-purpose flour, divided, baking powder, salt, cold butter, divided, buttermilk, canola oil, cold water, carrots, sliced, celery ribs, sliced, onion, chopped, reduced-sodium chicken broth, fat-free milk, cubed cooked chicken breast, frozen peas, pepper, egg white, lightly beaten

cubed cooked chicken breast, chopped fresh broccoli, shredded reduced-fat cheddar cheese, chopped sweet red pepper, dill weed, garlic cloves, minced, salt, reduced-fat mayonnaise, reduced-fat plain yogurt, tubes (8 oz each) refrigerated reduced-fat crescent rolls, egg white, lightly beaten, almonds

fettuccine, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, divided, reduced-fat butter, divided, sliced fresh mushrooms, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, half-and-half cream, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream, shredded parmesan cheese, divided

chicken breast , cut into 1-2 inch strips, egg, slightly beaten, milk, breadcrumbs, butter, melted, olives, sliced, romaine lettuce , torn, chopped tomato, parmesan cheese, caesar salad dressing

sliced chicken breasts, romaine lettuce, tomato, couscous, avocado, red onion, egg whites

green beans, eggs, leftover cooked chicken, romaine lettuce, good quality olives, tomatoes, roughly chopped, extra virgin olive oil, coarse grain mustard, balsamic vinegar, chopped fresh parsley

butter, melted, chopped pecans, salt, king arthur unbleached all-purpose flour, boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, torn romaine, seedless red grapes, dried cranberries, shredded sharp cheddar cheese, vidalia onion or honey mustard salad dressing

cubed red potatoes, chopped onion, dijon mustard, white wine vinegar, lemon juice, dried tarragon, garlic clove, minced, salt, pepper, canola oil, hearts of romaine salad mix, cubed cooked chicken, chopped celery, romaine heart leaves , optional, bacon strips, cooked and crumbled

romaine lettuce , torn, red apple, diced, celery rib, sliced thin, almonds, chopped, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

chicken breasts or 5 chicken thighs, cubed, olive oil, water, flour tortillas, romaine lettuce leaves, washed etc. and sliced lengthwise into two halves, avocado, halved, pitted, peeled and sliced (optional but tastes great !), tomato , sliced into semi-circles, a small red onion, halved and sliced into thin strips, sour cream, salt and pepper, garlic powder, onion powder, dried basil

king arthur unbleached all-purpose flour, sodium-free chicken bouillon granules, fat-free milk, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, plain yogurt, reduced-fat mayonnaise, cubed cooked chicken breast, water-packed artichoke hearts, rinsed, drained and chopped, sliced water chestnuts, drained, grain and wild rice mix, sliced fresh mushrooms, onion, finely chopped, celery rib, finely chopped, diced pimientos, drained, pepper

chicken, romaine lettuce, mandarin oranges, macadamia nuts, chinese noodles, honey balsamic vinaigrette, flour tortilla

couscous, boiling water, kosher salt, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, fresh ground black pepper, shredded cooked chicken, romaine lettuce hearts , cut into thin crosswise slices, moist dried calimyrna figs, stems trimmed , cut into 1/2-inch pieces, diced firm ripe plum tomato , plus, tomatoes, trimmed and quartered, diced cucumber , plus, cucumbers, lightly packed chopped flat leaf parsley, lightly packed chopped mint leaf, chopped fresh dill, sliced natural almonds