Directions:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken.
- Drain noodles; toss with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray.
- Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.49 Kcal (2673 kJ) | ||
| Calories from fat | 265.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 16% | |
| Sodium | 970.35mg | 40% | |
| Potassium | 454.56mg | 10% | |
| Total Carbs | 72.13g | 24% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 82.8mg | 460% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 45% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 16% | |
| Sodium | 297.32mg | 40% | |
| Potassium | 139.28mg | 10% | |
| Total Carbs | 22.1g | 24% | |
| Sugars | 1.36g | 18% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 7.98g | 52% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 25.4mg | 460% | |
| Calcium | 41.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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